I'm a retard in the kitchen... good thing I have other skillzzz!
Wow! I was all pumped to make some Almond Roca tonight... I bought all the ingredients and had them sitting on the counter (butter in the fridge, of course) waiting to be made. Well, I finally had the time tonight to make it!OMG... how does someone screw up candy soooo bad???
Ok Ladies... what the hell happened? I boiled the sugar and butter mixture, was doing the water test and I only got up to soft ball (barely) and all the sudden the mixture started to seperate, into crystalized sugar and cured butter (oil). What the hell???Check out how much oil I got back --------------------->
(that's from the two batches, gone wrong!)
The first batch seems like crystally sugar, the second batch is hard as a rock.
It was like my stove couldn't quite hit the perfect temperature. :(
What a failure!
Happy New Years to ME!
posted by FitGirl at
9:38 PM
4 Comments:
Wow, not sure what happened there, Suz's does separate a little but not quite like that???
You'll have to ask her what went wrong.
Did you use real butter or margarine?
I use margarine and it works great.
11:56 PM
hmmm i've never had my butter and sugar separate before. I'm constantly stirring it tho. Always afraid the sugar is going to burn.
12:50 PM
I even tried to put the seperated mixture back on the heat and stir, stir stir... and it just turned really dark... and then got REALLY hard.
:( Wow, I just cannot cook.
4:54 PM
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8:24 PM
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